Baked Stuffed Chicken with Halloween Surprise
This recipe is perfect for people who are not sure how to tell when poultry is thoroughly cooked yet not dried out. Give this a try for a “special” Halloween treat.
6-7 lb. chicken, 1 cup melted butter, 1 cup stuffing (Pepperidge Farm is good), 1 cup uncooked popcorn, (Orville Redenbacher’s low fat), salt and pepper to taste.
Preheat oven to 350 degrees, brush chicken well with melted butter then salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven then listen for the popping sounds. When the chicken’s ass blows the oven door open and the chicken flies across the room, it is done. (And, you thought I couldn’t cook.)
Halloween is just a few days away, (October 31st) and since this year it falls on a Sunday, many are celebrating the entire weekend. So, if you work it just right you can party Friday and Saturday and Sunday — the real night of Halloween. (This could require a lot of different costumes since you don’t want to be seen in the same costume twice.)
Most Central Florida bars and clubs will have their own parties or costume contests. Judging from many of our recent letters and emails, this is the “year of the vampire.” Many of our readers plan to wear costumes from the Vampire Diaries, the Twilight Saga.
Others want to dress as Lady Gaga, Cher, Justin Bieber or Kanye West and Taylor Swift. If you have a more political interest, you could dress as Governor Charlie Crist, Speaker of the House Nancy Pelosi, or President Obama.
Whether you want to be a horny devil, Dolly Parton, Cinderella or the Wicked Witch, I suggest you make your plans and reservations now!
For more information on events and rooms for October’s HallowScream, Orlando Pride, BC3 Weekend and Halloween at the Parliament House Resort, log onto www.parliamenthouse. com or call (407) 425-7571.
Until next time, I’ll keep my eye on Central Florida for you, Twisted Tom.