jean’s kitchen
By JEAN DOHERTY/LE PATIO
Sauce Dijon
Easy recipes are always our favorites – few ingredients, quick preparation and a delicious flavor always make our day. I am giving you this amazing sauce for chicken, veal, red meats and pork. If you’re a vegetarian, you can put it on your tofu. Grab a napkin for this one – you just might find yourself salivating as you read the recipe.
Ingredients:
- 3 tablespoons of Dijon Mustard or the
- old-fashioned one with the grains
- 1 cup of heavy cream
- 1 shallot chopped small
- Salt & pepper
- 1 glass of dry white wine
- A big knob of butter
- A heaped teaspoon of flour
Directions:
- In a pot, melt the butter and throw in the shallots and cook 2-3 minutes.
- Add the flour and whisk.
- Throw in the glass of white wine, whisking all the time.
- Then mix in the mustard and the cream on medium heat.
- Whisk constantly until the mix is completely smooth.
- Add salt and pepper, and reduce heat for 3-4 minutes.
- Rectify the seasoning to your taste and that’s it.
