Florida Agenda » Bartender of the Month http://floridaagenda.com Florida Agenda Your Gay, Lesbian, Bisexual & Transgender News and Entertainment Resource Fri, 16 Nov 2012 15:16:34 +0000 en-US hourly 1 http://wordpress.org/?v=3.4.2 Morning Glory TOM KAUFFMAN: Bartender of the Month, September 2012 http://floridaagenda.com/2012/09/06/morning-glory-tom-kauffman-bartender-of-the-month-september-2012/ http://floridaagenda.com/2012/09/06/morning-glory-tom-kauffman-bartender-of-the-month-september-2012/#comments Thu, 06 Sep 2012 11:42:25 +0000 FAdmin http://floridaagenda.com/?p=16230 By Dale Madison

Tom Kauffman’s life is, in many ways, like the Beatles’ song, “The Long and Winding Road.”

Growing up in Rochester, New York (home of Eastman-Kodak), the talented BOOM Nightclub bartender dreamed of working for the world leader in film and camera production, and following graduation, he saw his dream fulfilled, being hired to join the industry giant’s construction and maintenance team.

“Some of the projects we developed had to be within 200 thousandths of an inch, to make sure that everything ran correctly. One project took nearly five years to complete,” remembers Kauffman. After the technological revolution of digital photo production, Kauffman found himself looking for gainful employment. “After 28 years [with Kodak], I started my own construction business. I was married—but was always ‘curious.’ I decided to go into a gay bar, and I realized that I was gay.”

Kauffman’s acceptance of his sexual identity brought him to patronize the largest leather bar in Rochester, the Bachelor Forum, a local LGBT landmark for 30 years. “I was there one night, and they were short-handed, so I started helping out with bar backing,” Kauffman recalls. “At closing, the owner asked, ‘What time can you be here tomorrow?’ I ended up on the bar very quickly, and was there for two years.”

The warm, intoxicating breezes of South Florida had been calling his name for some time, so in 2004 he packed up a U-Haul, and embarked for Fort Lauderdale. Arriving, he found employment in the local Levis-andleather scene at Scandals Saloon. “It was a great ride,” says Kauffman, “but then I had to have surgery on my wrists, and was no longer able to do the high/fast production that’s required at Scandals.”

It wasn’t long after his convalescence that Kauffman says he got a call from the management team at Boom. “They were beginning an early morning shift, opening at 9 a.m.,” he explains. “I am very much a morning person, and I enjoy that early morning crowd because I actually have an opportunity to converse, and I love getting to know the customers—so I jumped at the chance.”

Kauffman says his bar regulars— and new patrons who stroll through the Shoppes at Wilton Manors in the morning—are a big part of what makes his days consistently fun. “I have a great nucleus of regulars. Someone once asked me, ‘Who goes into a bar at 9 a.m.?’ I responded, “What if you are a night auditor, or work security and you get off at 7 a.m.—you stop and grab a bite to eat, and then it’s Happy Hour. Not everyone works from 9 to 5.”

You can catch Tom Kauffman behind the bar at Boom Monday through Friday, from 9 a.m. to 3 p.m. His signature drink is the “Cocksucker.” (You can giggle.) He says to mix one ounce of Bailey’s® (or other Irish Cream), one ounce of butterscotch schnapps, and a splash of Southern Comfort. Bottoms up (or whatever your pleasure)!

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A Local Landmark on 2-Legs: George Knittel, Bartender of the Month http://floridaagenda.com/2012/08/22/a-local-landmark-on-2-legs-george-knittel-bartender-of-the-month/ http://floridaagenda.com/2012/08/22/a-local-landmark-on-2-legs-george-knittel-bartender-of-the-month/#comments Wed, 22 Aug 2012 15:20:14 +0000 FAdmin http://floridaagenda.com/?p=16010 By DALE MADISON

See George Knittel’s face, and you instantly recognize him as one of South Florida’s iconic bartenders who continues to please crowds with a smile that is just as big as his heart. “I moved here 26 years ago, having grown up in Philly,” Knittel says. “My grandparents owned a bar, and I sort of grew up in the industry.”

Like Woody Allen’s “Zelig,” Knittel has seen his share of landmark happenings. “I actually started bartending in the Bellevue-Stratford Hotel [in Philadelphia], which was where so many fell ill in 1976 to Legionnaires’ disease. I started working there once the complete remodeling took place,” Knittel adds. “I had always been ‘curious’ about being gay, but in the 1970s you just didn’t act on it,” Knittel recalls. “My first gay bartending job was at Steps in Philly, on Delancey Street, and I walked around with a tool belt around my waist for two months.

“One man came up to me and asked if I was a bartender or a construction worker,” he remembers, laughing. “I did that job working Happy Hour for two years. Then a man by the name of Alan Kachin came to me and asked me to work for him in a new bar called Equus, and I worked for him for the next 10 years.” Equus became one of the city’s hottest disco night clubs of the 70s and 80s.

“Kachin then moved,” to South Florida, Knittel recalls, “and opened Hombre in South Beach, and then later The Eagle in Fort Lauderdale, and we have been good friends ever since. My first bartending job here was at the Breakers Hotel in Fort Lauderdale, and I was there for five years.”

Locals may remember the original Georgie’s, on West Sunrise Boulevard, in the location now occupied by Slammer. They may also recall seeing a familiar face slinging drinks behind the bar there.

“I was at the original Georgie’s on Sunrise, along with entertainer Tony Griffin and the late Lee McCall. Following that stint, I opened Every Nook and Cranny, a restaurant, but after eight years I got the itch for bartending again, so I went back to a little bar on Wilton Drive simply called the Martini Bar, and then over to the original Bill’s Filling Station on 13th Street.” His own personal “bar crawl” would lead him to Matty’s on the Drive, where friends and fans can now find him. “Now I feel like I am home at Matty’s,” he beams.

Knittel’s signature cocktail is a “Goose Cosmo.” “Start by chilling the glass, and in a shaker, mix two-and-a-half ounces of Grey Goose vodka, a dash of Stoli Orange, a dash of Cointreau (triple sec), a dash of cranberry juice, and garnish with an orange slice. Try one!”

Catch George Knittel weekends at Matty’s on the Drive, 2426 Wilton Drive, Wilton Manors, and tell him you heard about him and Matty’s in Agenda.

 

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