Posted on 18 September 2013
Pavlova is a meringue-based dessert named after the Russian ballet dancer Ánna Pávlova. Often referred to as “pav,” it is a cake similar to meringue with a crispy crust and a soft, gooey inside. The dessert is believed to have been created in honour of the dancer either during or after one of her tours [...]
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Posted on 11 September 2013
There are three widely known types of paella: Valencian paella, seafood paella and mixed paella. Valencian paella consists of white rice, green vegetables, meat (rabbit, chicken, and duck), land snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat, [...]
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Posted on 05 September 2013
6 lamb shanks salt and pepper to taste 2 tablespoons olive oil 2 onions, chopped 3 large carrots, cut into 1/4 inch rounds 1 liter red wine (that’s like a bottle and a glass) A large tin of crushed tomatoes with juice 1 pint of chicken broth Bouquet Garni Season shanks with salt and pepper. [...]
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Posted on 28 August 2013
Blue cheeses are typically aged in a temperature-controlled environment such as a cellar. In the European Union many blue cheeses such as Roquefort (France), Gorgonzola (Italy) and Stilton (England) carry a protected designation of origin, meaning they can bear the name only if they have been made in that region of that country. The characteristic [...]
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Posted on 21 August 2013
This delicious, easy soup is loosely derived from the Russian and Ukrainian variations listed under traditional borscht. Who knew?? I made it last week ’cause we had bought too many carrots, and other veggies including beetroot, for our juicing…and of course we weren’t juicing! Right says I, I’ll make a soup with that, and I [...]
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Posted on 09 August 2013
This soup is amazing. Light, velvety, creamy. You will love it. Zucchini is the star of this soup, and it definitely changes from the usual way we cook it. It is so simple! In France, “La Vache Qui Rit” (the Laughing Cow) is very popular brand of cheese. They even sell it in a mini [...]
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Posted on 07 August 2013
The bouquet garni (French for “garnished bouquet”) is a bundle of herbs that is usually tied together with string and added to a soup, stew, sauce, or poaching liquid to give flavor. The bouquet is boiled with the other ingredients, and is removed before serving. There is no generic recipe for bouquet garni , but [...]
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Posted on 01 August 2013
With all the new products coming from the major beverage companies, we tend to forget the homemade recipes that are just as good, very easy to mix and better for your health. Some are as simple as the old-fashioned lemonade on ice with a sprig of mint added. You can also add a slice or [...]
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Posted on 24 July 2013
In March 10 2010, Vince Clancy’s business was exploding. DaVinci Real Estate deals with foreclosures and distressed real estate for Broward County, so 2010 was a particularly busy time for Clancy. Clancy told us, “In the real estate down turn, most saw a crash. I saw a chance for the little investor to take advantage [...]
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Posted on 19 July 2013
A potato blight that had started in Belgium swept over Ireland’s potato crop in 1845 and triggered widespread famine. In the next two years, two-thirds of the crop was destroyed. More than one million people died as a result of the potato blight, and two million emigrated. Even though we suffered through the Irish Potato [...]
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