Secret Recipe Special Pet Issue

Doodle Dog Biscuits

Written by Agenda Florida


By Claudia Lebel

My Golden Doodle, Marty and Tibetan Terrier, Kooshi love these cookies. They get two every night after dinner and don’t rest until I give him their treat.




  • 2-1/2 cups whole wheat flour
  • 1 cup wheat germ
  • ½ cup ground flax seed
  • 1 tablespoon honey
  • 3 eggs
  • ½ cup oil
  • 1 cup water
  • ½ cup applesauce
  • ½ cup pumpkin puree
  • Cooking spray



Preheat oven TO 350 DEGREES  


  1. Coat a baking sheet with cooking spray or wipe pan with shortening and set aside.
  2. In a large mixing bowl, combine flour, wheat germ, and flax seed. Set aside.
  3. In another mixing bowl, combining honey, eggs, oil, water, applesauce and pumpkin puree until well combined. Pour into dry ingredients and stir until well-mixed.
  4. Form into a disc and roll out on a well-floured surface until about ¼” thick. Sometimes it it is easier to roll it out between two pieces of parchment paper. Using a doggie bone cookie cutter, cut out shapes and place on prepared baking sheet about 1″ apart.
  5. Bake in preheated oven for 25-30 minutes or until treats are very brown and very hard. Makes 3 dozen
  6. Let cool completely before giving them to your beautiful dog to try out. Store in an airtight container out-of-reach of your puppy.