Category | STYLE & ENTERTAINMENT

Got Acne?

Posted on 16 May 2013

Acne is a problem that affects most Americans at one point in their lives. For most, it comes during adolescence, but for some it is a continued problem into adulthood. Not only is this health condition unsightly, but it can also be very painful at times. These blemishes can have a major impact on the [...]

Bruschetta by the Pool

Posted on 25 April 2013

What should be a celebration of nature composed of a salad of ripe tomatoes, verdant, fragrant basil, garlic, salt and good olive oil with a few grates of black pepper has been over-complicated by websites. Here is the version I like to make at home, usually by the pool with grilled bread. Real Bruschetta  2 [...]

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America’s Obsession with a Fatty Diet

Posted on 19 April 2013

In most developed countries in the world, fats make up a minimum of 10% of daily food allowance. However, in the United States, the numbers are far higher; roughly 30 to 40% is the average person’s fat intake. Moreover, the amount of fat—unhealthy fats at that—being consumed daily is skyrocketing. This over-indulgence of fat is [...]

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Sauce Marchand de Vin

Posted on 03 April 2013

Marchand de Vin (French for “wine merchant”) sauce is a classic red wine reduction. It’s made by reducing red wine and chopped shallots, and then simmering in a basic demi-glace. Marchand de Vin sauce is delicious served with roasts and steaks. Ingredients 1 quart of demi-glace 1 cup of red wine ¼ cup of chopped [...]

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Marinara Sauce

Posted on 27 March 2013

The name of this sauce comes from the Italian word marinaro, which means “seafarer” or “sailor.” This easy-to-make red sauce was first made for returning 16th century Neapolitan sailors. Recipes vary, but a basic marinara sauce consists of tomatoes, olive oil, garlic, basil, salt, and pepper. While other pasta sauces contain meat, such as ground [...]

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Relationships: Can’t Live with them, Can’t Live Without Them

Posted on 19 March 2013

In the 1972 musical “Company,” Stephen Sondheim wrote “Isn’t Warm? Isn’t Rosy? Side by side/Ports in a storm, comfy and cozy/Side by side.” To this, I add: Not! Relationships: Whether we like it or “not,” we are the product of them, born into them and our lives defined by them. The word almost sounds soothing [...]

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Despite Disney and James Franco, “Oz” Lacks Wizardry

Posted on 18 March 2013

“Oz, The Great and Powerful” (Disney) opens with great promise. The mood is set by a dazzling title credits sequence (in black and white, no less), that will make you want to strap on those uncomfortable 3D glasses. Kansas—poor Kansas!—is once again presented in all of its black and white (but mostly grey) glory. Storm [...]

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Miss Richfield 1981 Returns to The Manor, March 22 and 23

Posted on 15 March 2013

WILTON MANORS — The hilarious Miss Richfield 1981 returns to The Manor Complex (2345 Wilton Dr., Wilton Manors), March 22 and 23, at 8 p.m. Her new show, “Sweet & Sour Richfield—Made in China!” is a comedy send-up to outsourcing. The all-new production features colorful videos, sing-a-longs, and lots of audience interaction. Her live performances [...]

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“Body Awareness” Will Blow You Away

Posted on 13 March 2013

“Body Awareness” Empire Stage 1140 N. Flagler Dr., Ft. Lauderdale (954) 678-1496 islandcitystage.org, empirestage.com smarttix.com Thursdays through Saturdays at 8:00pm, Sundays at 5:00pm, through April 7. $30.00 It’s been a long time since I was blown away by an evening of theater. Empire Stage’s production of the 2009 Drama Desk Award-winning “Body Awareness” is a [...]

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Beef Guinness Stew

Posted on 12 March 2013

Believe it or not, I first started to make Beef Guinness Stew after having already spent 15 years in France! We had just opened our Irish Pub and St. Paddy’s Day was coming up. It was a great success, the reason being that this dish is very similar to the French Boeuf Bourguignon. The difference [...]

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