Posted on 16 May 2013
Acne is a problem that affects most Americans at one point in their lives. For most, it comes during adolescence, but for some it is a continued problem into adulthood. Not only is this health condition unsightly, but it can also be very painful at times. These blemishes can have a major impact on the [...]
Posted on 25 April 2013
What should be a celebration of nature composed of a salad of ripe tomatoes, verdant, fragrant basil, garlic, salt and good olive oil with a few grates of black pepper has been over-complicated by websites. Here is the version I like to make at home, usually by the pool with grilled bread. Real Bruschetta 2 [...]
Tags: fa041713, recipe
Posted on 19 April 2013
In most developed countries in the world, fats make up a minimum of 10% of daily food allowance. However, in the United States, the numbers are far higher; roughly 30 to 40% is the average person’s fat intake. Moreover, the amount of fat—unhealthy fats at that—being consumed daily is skyrocketing. This over-indulgence of fat is [...]
Tags: fa042413
Posted on 03 April 2013
Marchand de Vin (French for “wine merchant”) sauce is a classic red wine reduction. It’s made by reducing red wine and chopped shallots, and then simmering in a basic demi-glace. Marchand de Vin sauce is delicious served with roasts and steaks. Ingredients 1 quart of demi-glace 1 cup of red wine ¼ cup of chopped [...]
Tags: Chef Jean Doherty, FA040313, LE PATIO, recipe, Sauce Marchand de vin
Posted on 27 March 2013
The name of this sauce comes from the Italian word marinaro, which means “seafarer” or “sailor.” This easy-to-make red sauce was first made for returning 16th century Neapolitan sailors. Recipes vary, but a basic marinara sauce consists of tomatoes, olive oil, garlic, basil, salt, and pepper. While other pasta sauces contain meat, such as ground [...]
Tags: Chef Jean Doherty, FA032713, LE PATIO, marinara sauce, recipe
Posted on 19 March 2013
In the 1972 musical “Company,” Stephen Sondheim wrote “Isn’t Warm? Isn’t Rosy? Side by side/Ports in a storm, comfy and cozy/Side by side.” To this, I add: Not! Relationships: Whether we like it or “not,” we are the product of them, born into them and our lives defined by them. The word almost sounds soothing [...]
Tags: FA032013
Posted on 18 March 2013
“Oz, The Great and Powerful” (Disney) opens with great promise. The mood is set by a dazzling title credits sequence (in black and white, no less), that will make you want to strap on those uncomfortable 3D glasses. Kansas—poor Kansas!—is once again presented in all of its black and white (but mostly grey) glory. Storm [...]
Tags: FA032013
Posted on 15 March 2013
WILTON MANORS — The hilarious Miss Richfield 1981 returns to The Manor Complex (2345 Wilton Dr., Wilton Manors), March 22 and 23, at 8 p.m. Her new show, “Sweet & Sour Richfield—Made in China!” is a comedy send-up to outsourcing. The all-new production features colorful videos, sing-a-longs, and lots of audience interaction. Her live performances [...]
Tags: FA031313
Posted on 13 March 2013
“Body Awareness” Empire Stage 1140 N. Flagler Dr., Ft. Lauderdale (954) 678-1496 islandcitystage.org, empirestage.com smarttix.com Thursdays through Saturdays at 8:00pm, Sundays at 5:00pm, through April 7. $30.00 It’s been a long time since I was blown away by an evening of theater. Empire Stage’s production of the 2009 Drama Desk Award-winning “Body Awareness” is a [...]
Tags: Body Awareness, Clay Cartland, David Gordon, FA031313, Janet Weakly, Merry Jo Cortada, Michael Leeds, Michael McClain
Posted on 12 March 2013
Believe it or not, I first started to make Beef Guinness Stew after having already spent 15 years in France! We had just opened our Irish Pub and St. Paddy’s Day was coming up. It was a great success, the reason being that this dish is very similar to the French Boeuf Bourguignon. The difference [...]
Tags: FA031313